If you have been with me for a while, or have been to any of my previous events, you will know how important good food is to me, I grow much of our food at home and have always been passionate about ensuring I am nourishing my body as best I can.

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I care deeply about trying to have as low an impact as possible in terms of my consumption. As well as growing my own fruit & vegetables, I like to add foraged foods to my diet, it doesn't get much more seasonal than picking things from the fields, forests and hedgerows to add to your plate.

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And so....... In collaboration with some very special friends, "Wild & Homegrown" was born.

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Pop-up Supper Clubs sourcing food as locally as we possibly can, small intimate gatherings with like-minded souls, bonding over a hedgerow cordial cocktail (or mocktail), the food will be seasonal, local and there will always be wild harvested foraged elements to every dish.

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Stay tuned for the dates!